Sampling air around Jonathan the Bread Lab baker. Photo credit Kim Binczewski.
Sampling air around Jonathan the Bread Lab baker. Photo credit Kim Binczewski.

Clarisse Betancourt and Erica Hartmann travelled to scenic Mount Vernon, Washington to collect air samples from the Washington State University Bread Lab. These samples will help generate preliminary data to develop a collaboration between BioBE and the Bread Lab to determine the relationship between the bread and bakery microbiomes. The bakery air should be rich with baker’s yeasts, but how much of those special microbes spill out into the air around the bakery? And will those same microbes fill the air at the new Bread Lab facility? Only time will tell…

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